I am minding a friend’s house while she and her partner go touring around the Kimberly (Outback Northern Australia) in their 4WD. An amazing trip through the wilds down the Gibb River Track from Kununurra to Derby. So while being envious of their trip, I am enjoying some inner city living. The house is in Northcote with plenty of great food and coffee, if you can get past the hipsters. Lots to smile about here.
So to get into the lifestyle I have been going out for breakfast on the weekend and taking my sketch book with me. Today as I was walking to the café, I passed this lovely Banksia tree and the lemon yellow flowers had caught the autumn sun. So I stopped to snap a couple of pictures to draw.
I wanted to try a looser and quicker style, as I had slowed down again with all the cross hatching I had been doing. I decided to start with the colour and map out the main areas then go over them with ink for some loose details, but first where is the coffee?
It is fun to just lay the colour down and not get to fussed over the precise layout of the leaves and great to work quickly.
Once the paper had dried I added the first inky outline. I was a bit nervous opening up my pencil case, as I had just flown to Sydney and back for a quick work trip and realised that my fountain pens were in the case. I had only cabin luggage so they were pressurised, but I was bit nervous on how they had made the trip. The Lamy safari with the EF nib had no leakage at all and worked just fine. The Noodles Ahab did leak into the cap, but cleaned up ok and no spillage. Felt lucky at that moment.
After contemplating the drawing through breakfast and discussing it with the wait staff, (also artists as well, most of Northcote is creative), I went back in with some more coloured pencil and then thickened up the outline in places to give more variety to the line.
Not my greatest drawing ever, but a fun and quick exercise that played with a few techniques. Took me about an hour, food included and such a fun thing to do, hope you enjoyed coming to breakfast with me.
Karen